((My Own!!)) Sweet n Spicy Crispy Chicken!

Aah... see, now THIS is not for the calorie conscious! Serenity (that would be my Significant Other) is having some friends over tonight.... As of this morning, we were ordering in, but then came afternoon and boredom, so I decided to do something fun! So here is my very own Sweet n Spicy Crispy chicken... and yup, its finger lickin good! :D
How to make? easy peasy!

Ingredients for the Marinade: 2 egg whites
4 tbsp soy sauce
garlic (as much as you like!!)
salt & pepper
flour
2 tbsp vinegar (optional)
Ingredients for the Sauce: 5 tbsp Tomato sauce (I used Hot ' n' Sweet n it worked great!)
2 tbsp Soy sauce
salt to taste
1 tbsp Honey
2 tbsp Cornflour
Other Ingredients: (I used) 1 kg chicken with bone (but you can use boneless!)
Spring onions
1 large onion
1 green pepper (or other assorted veggies!)
Oil
Method:
1. Stir the marinade ingredients together and use a vessel with a lid to toss the chicken with it. See that the meat is coated with the marinade
2. Let it sit for atleast 20 minutes to absorb the flavour of the garlic and soy.
3. CAREFULLY (yes, much emphasis on that word) heat the oil in a wok and shallow fry the chicken in batches so they're evenly brown. Reduce the flame if necessary and see that the chicken is cooked through. Keep aside the fried chicken.
4. Mix the sauce ingredients together and keep aside.
5. Saute the onions, spring onions (again, you can add some garlic cut fine here!) and when the onions are brown and tender, add the other veggies and stir fry briskly. (remember that some veggies take longer to cook).
6. Add the chicken back and toss with the onions and veggies (or not!)
7. Pour the sauce over the mixture and let it cook for 10 minutes.

Note:
1. More water can be added to make this a curry to be eaten with rice. (I made mine semi-dry)
2. If you like your chicken crispy, then DO NOT pour the sauce over until ready to serve. Cook the sauce separately and reserve till serving time.
3. This sauce worked really well for me, I think it'll be great over chicken wings **I LOVE CHICKEN WINGS!!**