Wednesday, October 16, 2013

Larb Gai (Minced Chicken Salad)

Made this last night.... Its a simple, healthy weeknight meal and it's absolutely bursting with flavours of thai basil, lemongrass and mint. We spun these slightly differently - filling them in rice paper sheets to make rolls. 

Larb Gai (Thai Minched Chicken Salad)
Minced chicken - 1/2 kg
Thai Basil
Lemongrass (cut fine)
Fresh Coriander leaves
Fresh Mint leaves
Birds eye Chillies - 3 nos
Spring onions
Lemon juice 
Galangal / Ginger
Kafir Lime leaves (cut fine)

Now this is the cool bit, all you need to do is saute the chicken mince. Season with salt.
When the mince is cooked, add to the tossed green ingredients and the other ingredients.
Season with lemon juice and a little demerara sugar.
** We rolled this into Thai Rice Paper rolls and served it with a lemongrass dipping sauce and Sriracha.

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